I found out about the North Channel Yacht Club through friends of mine. They constantly spoke about this place they would go to hang out on their parent’s boat. He was the up-and-coming Commodore and enjoyed this island type setting called the North Channel Yacht Club. I found it very intriguing and started asking questions since I was starting to get back into boating and was a single father looking for a place to go other than the bays. I have heard about all the friendships that were formed and the comradery at North Channel. So, in 2012, I filled out my application, was interviewed, I was very impressed with the process and the team that performed my interview. I was accepted shortly after and became a member. My son and I immediately started to enjoy this little piece of heaven called the North Channel Yacht Club. With a fishing pole in hand, my son would cast out and catch pikes, a few walleye, and net an occasional turtle that linger in the depths around the club. I was amazed when he returned that he said a member taught him to use this lure, that bait, and so it begin. I started to participate, offered up my services to cook corn at an event that they called Smoke on The Water. Little did they know I was going to turn it into a corn roast and was welcomed to do so. Prior to the event as I walked around the island as members started showing up on the fins with their BBQ’s/Smokers crated up so they could compete in the rib cook off. I was truly amazed that they went through all this trouble just to do some cooking on the island. It didn’t take long to figure out that these people meant business at this rib cook off event. I was impressed by the club members and how collectively they come together to work either at a club event, or a work party. I have met so many lifelong friends from either being out on the dock cooking on my George Forman, or behind the 5’ grill with my partner in crime Kathy Fowler, dishing out corn, wings, legs, or tending bar. The comradery is second to none when working side by side with members at North Channel events.
I have been known for introducing new cocktails to people I probably shouldn’t have as well as the corn roast, soupy Sunday, matching outfits, shoes, and watches. The supplies Director knowing somehow that Steinmacher was on the island over the weekend by the stock in the liquor room, and another member introducing me to peanut butter and jelly with jalapenos, the first mates persuading me to cook 150 baked potatoes for their event. As I was thinking I was making my mark at North Channel Yacht Club, it was actually making a lifelong mark on me.
I have served as Safety Officer and Harbor and Grounds Director since 2021. When I asked how I should go about this position, I was told to think of it as your own backyard, with a budget to boot. Well that’s all I needed to hear, then the transformation began. I was Elected Rear Commodore in 2023, and looking forward to serving the members. I promise to bring the same passion to the position as I did when serving as Director.
Each member is unique and brings their special talents to the club, so get involved as much as you can and start making your own mark at North Channel Yacht Club. Bring your family and your friends to enjoy this slice of heaven that we call North Channel Yacht Club.
2025 Terry Steinmacher